TOSTITOS® Crab Dip and Tortilla Chips
TOSTITOS® Crab Dip and Tortilla Chips
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Always a crowd favorite, this warm dip makes a tasty appetizer for sharing. Like it spicy? Add an extra dash or two of Louisiana-style hot sauce!
Ingredients
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Instructions
Preheat oven to 400˚F. Using an electric mixer, beat cream cheese until light and fluffy. Beat in mayonnaise, sour cream, lemon zest, lemon juice, chives, mustard, Worcestershire sauce, Old Bay seasoning, hot sauce, salt, and pepper. Fold in crab meat and 1 cup of the Cheddar cheese.
Scrape into greased shallow 4-cup (1 quart) baking dish. Sprinkle with remaining cheese.
Place on a baking sheet. Bake for 18 to 20 minutes or until golden brown. Serve warm with TOSTITOS® Original Restaurant-Style Tortilla Chips.
Stir-Ins (optional)
- Use canned or fresh crab meat as desired.