Ruffles® 3-Ingredient Slam Dunk Chip Dip
Memphis-Style Dry Rub Pork
Halloween Peanut Butter No-Bake Cookies with Ruffles®
RUFFLES® Baked Potato Dip
Preparation time 45 mins aprox
RUFFLES® Jalapeno Ranch Grilled Jalapeño Poppers
Thank you!
It's always poppin' with our Ruffles Jalapeño Ranch Grilled Jalapeño Poppers. Take your jalapeño poppers from good to great with our Ruffles Jalapeño Ranch!
Ingredients
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Instructions
Preparation: Heat grill to 450 degrees F.
In a large bowl add the cream cheese, ¼ cup Ruffles® Jalapeno Ranch Flavored Potato Chips, onion jam, kosher salt, scallions, egg yolk and cheddar cheese; stir until well combined.
On a rimmed baking sheet, toss the jalapeños with the olive oil. Arrange them cut side up and fill it with 1 1/2 to 2 tablespoons cream cheese mixture. Wrap each stuffed jalapeño with a slice of bacon.
Arrange bacon-wrapped jalapeños on the grill. Grill with the lid closed for 35 to 40 minutes.
Remove jalapeños from grill and sprinkle with remaining crushed Ruffles® Jalapeno Ranch Flavored Potato Chips and chives. Serve immediately.
Stir-Ins (optional)
- If you don’t have a grill you can roast these jalapeno poppers in the oven at 350 degrees F for 20 minutes or until the bacon becomes crispy. You can also swap out the jalapeno for something a little milder like baby bell peppers if heat is an issue.
Made with
