Lay’s® “Skin in the Game” Tater Skins Pizza Poppers
LAY’S® Potato Chip Brownies
Lay’s Jalapeno Kettle Cooked Pick-Six Popper Bites
LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders
Thank you!
Whip up some savory LAY'S® Cheddar and Sour Cream Philly Cheesesteak Sliders for a snack to share at your next party or game-day celebration. Make a day of fun with friends even more cheerful with this bite-sized take on the classic Philly cheese steak sandwich. Surprise friends with the extra crunch of LAY'S® Cheddar and Sour Cream Potato Chips, and give everyone something hearty to graze on. Serve your Philly Cheesesteak Sliders with simple finger foods such as baby carrots, celery sticks or pickle spears.
Ingredients
- For Sliders:
- For Provolone sauce:
- For Sautéed Onions, Peppers and Mushrooms:
-
Email ingredients listIngredients list sent!
Instructions
Place the steak in the freezer for 30 to 45 minutes — this makes it easier to slice the meat.
Remove the meat from the freezer and slice very thinly.
While the steaks are chilling, make the provolone sauce, mushrooms, onions and peppers.
Provolone Sauce:
Melt the butter in a medium saucepan over medium heat.
Whisk in the flour and cook for 1 minute.
Slowly whisk in the warm milk and cook, whisking constantly for about 4 to 5 minutes or until thickened.
Remove the mixture from the heat and whisk in the Provolone and Parmesan until combined.
Season with salt and pepper.
Onions, Peppers and Mushrooms:
Heat the oil and butter in a large sauté pan over high heat.
Add the onions and peppers and a pinch of salt and pepper, and cook until golden brown, stirring frequently.
Add the mushrooms and cook another 10 minutes until soft and golden brown.
Set aside and keep warm.
Prepare the Sandwiches:
Heat griddle or grill pan over high heat.
Brush steak slices with oil and season with salt and pepper.
Cook for 45 to 60 seconds per side.
Brush the buns with oil and griddle or grill.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with mushrooms, onions and pepper.
Add the LAY'S® Potato Chips and serve.
