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More Smiles With Every Bite

Favorite Oatmeal Pancakes

Cook Time:

5 Minutes per pancake

Total Time:

20 Minutes

Servings:

12

Our best oatmeal pancake recipes that's perfect for a weekend breakfast.

Ingredients

Instructions

In large bowl, combine flour, oats, baking powder and salt; mix well.

In separate medium bowl, combine milk, egg and oil; blend well.

Add liquid ingredients to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).

Add one of the stir-in options, if desired; mix gently.

Heat skillet over medium-high heat (or preheat electric skillet or griddle to 375°F).

Lightly grease skillet.

For each pancake, pour 1/4 cup batter into hot skillet.

Turn when tops are covered with bubbles and edges look cooked.

Turn only once.

Serve & enjoy!

Stir-Ins (optional)

  • For blueberry pancakes: 1 cup fresh or frozen blueberries (do not thaw)
  • For banana pancakes: 1 medium-size ripe banana, mashed, and 1/8 teaspoon ground nutmeg
  • For apple cinnamon pancakes: 3/4 cup finely chopped apple, 1/4 cup chopped nuts and 1/2 teaspoon ground cinnamon
  • For chocolate chip pancakes: 1/2 cup semisweet chocolate chips
Quaker® Oats Old Fashioned

Made with

Quaker® Oats Old Fashioned

Quaker® Oats Old Fashioned

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